Deliva was founded in 1991 and has since then grown into a production unit (10.000 m²) for soups, sauces, vacuum cooked meals and meal components. We develop tasty meals of a superior quality for all ages. Our expertise consists of translating the high standard cooking typically found in households and restaurants to the industrial cuisine. Our customers’ needs and expectations are a source of inspiration to our chefs, which enables them to come up with new meals over and over again. They take into account the wishes of every single person to determine the composition of the food, the calories, the proteins, the amounts and the price.