‘Delicious Vacuum’ or simply ‘Deliva’ was established in 1991. At the request of service industries, governments and restaurants, we decided to create meals prepared sous-vide that would meet the standards of critical final customers. This technique, in which foodstuffs are vacuum packed and then cooked slowly, enabled us to grow into an indisputable partner in the market of suppliers to industrial kitchens. Our dishes are extremely suitable for every type of kitchen: company catering, event catering, homes for the elderly, hospitals, schools, day-care centres, etc. The preparation technique that we use retains the flavour and guarantees a long ‘fresh’ use-by date.

  • Structure out-of-home market

  • Structure social catering market

  • Structure commercial catering market

  • Structure facility catering market